A Pop-Up Feast at the Corcoran College of Art + Design

Causa Rellena pop-up page spread, Magdalena Cordero

Best Churros Ever Pop-Up Page Spread,  Jihae Kwon

My Corcoran paper engineering students have been cooking up a three-dimensional storm, with pop-up foods illustrating a recipe of their choice. Dishes represent an international fare, including Chilean causa rellena, Mexican churros,  insalata di fagioli, chicken and cheese enchiladas, couscous tangine, cheese souffle and pop0vers. Then for dessert there are Nutella cookies and chocolate pudding pie. Who could resist? At the end of the semester we’ll be having a picnic with the real foods on the table.

Insalata di Faggioli pop-up page spread, Susanne AllenMom's Chicken and Cheese Enchiladas pop-up page spread, Amy Nichols

Couscous Tangine pop-up page spread, Fatima ElgarchNormandie Farms Popovers pop-up page spread, Jody Cabezas

Cheese Souffle pop-up page spread, Julie GarciaNutella Cookies pop-up page spread, Julie Shea

Chocolate Pudding Pie pop-up page spread, Krista Sharp

 

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