My Corcoran paper engineering students have been cooking up a three-dimensional storm, with pop-up foods illustrating a recipe of their choice. Dishes represent an international fare, including Chilean causa rellena, Mexican churros, insalata di fagioli, chicken and cheese enchiladas, couscous tangine, cheese souffle and pop0vers. Then for dessert there are Nutella cookies and chocolate pudding pie. Who could resist? At the end of the semester we’ll be having a picnic with the real foods on the table.